Ice Machines for Restaurants
Reliable ice production for every service — from fast-casual dining to fine restaurants. We sell, lease, rent, install, and service commercial ice machines across Southern California.
Why Restaurants Choose Us
We understand the demands of restaurant kitchens. Our ice machine solutions keep your operation running smoothly.
Consistent Ice Supply
Keep drinks cold and food displays fresh with reliable ice production during peak hours.
Health Code Compliance
Our machines meet all health and safety standards required for food service establishments.
Energy Efficiency
Modern ice machines reduce utility costs with Energy Star-rated models designed for continuous use.
Flexible Purchasing Options
Buy, lease, or rent — we offer payment structures that fit any restaurant budget.
How Much Ice Does Your Restaurant Need?
A common guideline is 1.5 lbs of ice per guest per day. Use the chart below to estimate your daily requirements based on your establishment type.
| Establishment Type | Ice Needed |
|---|---|
| Restaurant (Full Service) | 1.5 lbs per guest |
| Cocktail Bar | 3 lbs per person |
| Beer & Wine Bar | 1 lb per person |
| Self-Service / Buffet | 2-3 lbs per person |
Example: A restaurant serving 200 guests per day needs approximately 300 lbs of ice daily. Cocktail-heavy establishments should plan for higher capacity.
Recommended Ice Machines for Restaurants
We carry top brands like Manitowoc, Scotsman, Hoshizaki, and Ice-O-Matic in configurations built for restaurant use.
Undercounter Ice Machines
Fit neatly behind the bar or under prep counters. Ideal for small to mid-size restaurants producing 50-350 lbs/day.
50-350 lbs/dayModular Ice Machines
High-capacity units that pair with storage bins. Best for busy restaurants, banquet halls, and catering operations producing 300-2,000+ lbs/day.
300-2,000+ lbs/dayCountertop Ice Dispensers
Self-service dispensers for buffet lines, drink stations, and fast-casual setups.
100-500 lbs/dayOur Restaurant Ice Machine Services
From finding the right machine to professional installation, we make it easy to get ice in your restaurant.
Sales
New and reconditioned commercial ice machines from top brands with competitive pricing and financing options.
Leasing
Affordable down payments with fixed monthly payments and a $1.00 buyout option. Build equity while preserving capital.
Rentals
Predictable monthly costs with maintenance and repairs included. Popular with new restaurants managing startup budgets.
Free Consultation
Not sure what you need? Our experts will assess your restaurant and recommend the right machine, capacity, and ice type.
Installation
Professional installation by certified technicians. We handle plumbing, electrical, and drainage connections.
Parts
Genuine OEM parts from all major manufacturers. Same-day shipping available for in-stock items.
Restaurant Ice Machine FAQs
Common questions about choosing and maintaining ice machines for restaurants.
A general rule is 1.5 lbs of ice per guest. A restaurant serving 200 guests per day would need approximately 300 lbs of ice daily. Cocktail-heavy establishments should plan for 3 lbs per guest.
It depends on your budget and timeline. Purchasing offers the lowest long-term cost. Leasing preserves capital while building equity. Renting includes maintenance and repairs in a monthly fee, which is popular with new restaurants that want predictable costs.
Cube ice is the most versatile for restaurants — it melts slowly and works well in drinks. Nugget ice is popular for soft drinks and fast-casual dining. Flake ice is ideal for seafood displays and salad bars.
We are authorized dealers for Manitowoc, Scotsman, Hoshizaki, and Ice-O-Matic — the four leading commercial ice machine manufacturers. Each brand offers models specifically suited for restaurant environments, and we can help you choose the best fit.
Ready to Find the Right Ice Machine for Your Restaurant?
Contact us today for expert advice, competitive pricing, and outstanding service tailored to your restaurant.